Angel juicers have developed a bit of a reputation for being the best there is. In many ways, this is quite understandable when you look at them from a technical perspective. They have unbeatable build quality, a very reliable and consistent twin gear design and a few other neat tricks depending on the model. So, let’s explore further into what makes Angel juicers the best around.
Why Angel Juicers Can’t be Bested
Stainless-Steel Build
This has become an important material in the world of kitchen appliances and it is heavily associated with excellent quality and durability. For the most part, this is true, and you can often count on a device with any inbuilt stainless-steel to last for longer, especially if it’s an Angel juicer. Unlike many devices that just use stainless-steel for some key components, Angel juicers use it in the:
- Body Casing
- Twin Gears
- Screen
- Screen Cover
- Feed Chute
On top of this insane build quality, the twin gears of an Angel juicer are made of a special antibacterial stainless-steel. That antibacterial quality makes the juicing process more hygienic and removes all pesticides that may be present on the surface of ingredients. Finally, if you want this level of quality throughout the juicer, then the parts of the Angel 8500 are all made of surgical stainless-steel.
Juicing at 100%
Technology has advanced well and many juicers are providing excellent performance when it comes to juice yields. Yet, no matter how far other juicers climb they still fall a bit short of the Angel range. In many ways, this isn’t a surprise, as twin gear models are renowned for their high yields but even other twin gear models struggle to compete. So, what makes an Angel juicer so much better than anything else on the market in terms of extraction?
Well, quite simply it is able to apply a lot more pressure to ingredients than any other juicer and this is down to the stainless-steel juicing components we just covered. Since they don’t have any plastic weak spots, the fully metal twin gears can be pushed to new extremes and much more pressure can be generated between them. This pressure is then utilised by the Angel to crush all of the juice out of ingredients, leaving behind pulp that is genuinely bone dry. In total, an Angel juicer can produce on average 15-25% more juice than any other model currently on the market. Although, that number is getting smaller.
Sky High Nutrition
Yields are an area we focus a lot on when we talk about juicing performance but in reality, the nutritional value of the juice being made is a better way to gauge a juicers ability. Current masticating juicers all do a pretty good job of maintaining vitamins and minerals from ingredients but unsurprisingly Angel juicers do an even better job. Their design allows them to extract nutrients from even cellulose fibres, which are very tough to break open. That allows a higher level of key enzymes to be extracted with ease, making any Angel juicer especially good at juicing very tough ingredients such as leafy greens.