The Hurom H200 is a juicer unlike any other, and it provides a juicing experience, that is truly second to none. Ease of use is the key to this product, and through the combination of its self-feeding juicing method, ability to juice ingredients whole and fast cleaning process, it successfully takes all the effort out of juicing. Together it’s features form an ultimate combination, elevating the H200 beyond anything that has come before it.
Naturally, one of the most exciting features of the Hurom H200 is its self-feeding capability, which allows it to operate independently. Essentially, this means that it takes half the time to make a glass of juice, as no assistance is needed after the juicer is activated. The only requirement is to fill the feed chamber with produce ahead of starting it up.
The feed chamber itself has a large capacity, allowing it to hold plenty of ingredients at a time. Therefore, it is possible to get a full glass of juice by processing just one load of produce for a fast turnaround. Additionally, the blade inside the feed chamber is sturdy and durable, enabling the H200 to cut through ingredients with ease.
On top of its self-feeding function, the H200 makes a mark with its ability to juice whole fruits and vegetables. As a result, it can process ingredients such as apples, carrots and peeled oranges without the need for any preparation. Once again, this is a feature that saves a lot of time, making the entire juicing process with the H200 much faster than any other model available.
While saving time is a priority for the H200, it is still able to produce juices equal in quality to other top tier vertical models, which is mainly thanks to Hurom’s Slow Squeeze Technology. This technology allows for optimum nutrient extraction from produce by using slow processing speeds and plenty of pressure. The H200 works at just 50 rotations per minute (RPM), giving it plenty of contact time with ingredients to squeeze out high yields and plenty of vitamins and minerals.
Beyond its juicing abilities, the H200 is also incredibly easy to clean, as, like Hurom’s H100 model, it throws out the easily clogged juicing screen for a two-part strainer combination. When slotted together, these strainers function in perfect harmony to separate juice and pulp, but after juicing, they can be separated with ease and rinsed clean in a matter of seconds. When compared to a typical screen that can take as long as 5 minutes to clean, this is a bit improvement.
On top of the incredible strainer combination, Hurom has redesigned the H200’s juicing bowl with particular attention to its pulp ejection chute. This chute can now be unlocked and opened along its full length, making the removal of any pulp residue a much faster process.
Since the H200 embodies ease of use, it’s only logical that it is also easy to assemble. With only five parts needed for the juicer to be operational, it is quick to put together and all of the parts slot into place smoothly and swiftly. Additionally, the parts can now be pieced together separately to the base and then placed onto it once they are assembled, making the process much less awkward.
Beyond being fast to assemble the H200’s parts have been manufactured to a top standard from high-quality materials. They are all made of BPA free plastics to ensure that there is no leaching of chemicals, even if they are heated up.
Finally, moving away from its plethora of impressive abilities and features, the Hurom H200 is also noteworthy for its design. Sporting a very modern and chic aesthetic, the H200 has advanced beyond the standards we have become used to with juicer design and is embracing style to match its other qualities. As a result, it’s one of the few juicers that isn’t an eyesore, and it looks at home on a kitchen countertop.
The Hurom H200 can juice celery, leafy greens, and root vegetables in small quantities and or mixed in with harder ingredients like apples, carrots and beetroot. However, like all vertical juicers, it's most suited to a mix of harder and softer ingredients like apples, carrots, oranges, berries etc. If you only want to juice leafy greens and fibrous ingredients, a horizontal juicer would be more suited for the task.
Horizontal JuicersYou can make frozen desserts like sorbet using the Hurom H200 blank screen, which can be purchased separately, to replace the screen that is used for juicing. Simply add in frozen ingredients (Let thaw for 10-15 minutes before adding) and let the juicer do all the work.
The H200 comes with an augur and a separate screen which is composed of two plastic components connected together to make the screen whereas with the H300, the multi-screw augur performs as an augur and a screen so reduces the number of parts to be cleaned.
It's not cheap but it is great. Very simple design, very easy to use and easy to clean. Doesn't leave much waste. Also looks smart
Fantastic, so little waste, amazing juice and easy to clean. Worth every penny.
I was v sceptical about juicing but advised to purchase this by my nutritionist . I’m super impressed.. it is very efficient, quick, easy to clean, solidly built, slots together easily. Makes excellent quality juice. I’ve only had it a week but feel it will be something I use everyday without fail. It is a tall appliance and doesn’t sit beneath our wall mounted cupboards,; but well worth making room for. All of the component parts do take a lot of room on the draining board when it’s drying but small price to pay. Excellent ... self feeding. Very happy and would recommend.
Does the great job. Nothing to compare with Omega slow juicer I have had previously. Self feeder is fantastic idea. So easy to clean. Love it!
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